Sunday, December 27, 2009
Mui Jie Xmas Visit
Saturday, December 26, 2009
Christmas Update
Sunday, December 6, 2009
DHA Omega 3
There has been a dramatic surge in interest recently, amongst the public and health professionals alike, of the health effects of omega-3 fatty acids derived from fish/fish oils - consisting of docosahexaenoic acid (DHA) plus eicosapentaenoic acid (EPA). DHA is required in high levels in the brain and retina as a physiologically-essential nutrient to provide for optimal neuronal functioning (learning ability, mental development) and visual acuity, in young and old alike. DHA plus EPA are both considered to have beneficial effects in the prevention and management of cardiovascular disease plus associated risk factors as well as other chronic disorders. Whereas considerable amounts of the plant-derived omega-3 fatty acid known as a-linolenic acid (ALA) is consumed daily in North America (approximately 2 g/day), the physiologically-essential nutrient, DHA, is consumed at much smaller levels (approximately 80 mg/day) while EPA is consumed at the level of approximately 50 mg/day in a typical North American diet.
DHA plus EPA are absent from plant food sources rich in ALA (such as flax, canola oil, and walnuts). Since the metabolic conversion of ALA to DHA/EPA (combined) by metabolism is very limited in humans, the most direct way of providing DHA plus EPA for the body is via their direct consumption. Current intakes of DHA are approximately 20% of the target (300 mg/day) suggested by an expert scientific group during pregnancy and lactation. The extremely low intake of DHA in young children (e.g., approximately 19 mg DHA/day on average for 3-yr. olds in North America ) is also of particular concern. Current intakes of DHA/EPA (combined) of 130 mg/day are approximately 15% of the target (900 mg/day) officially recommended by the American Heart Association for those with coronary heart disease and 20% of the 650 mg/day advised by an expert scientific group for healthy individuals. In view of the widespread reluctance of the public to consume sufficient amounts of fish, functional foods containing DHA plus EPA will become increasingly important sources of these important nutrients in the coming years to support optimal brain/visual performance, for cardio care, and other health conditions for young and old alike.
Pregnancy
The primary rationale for supplying sufficient intakes of long-chain omega-3 fatty acids for mothers is to support the optimal health of the baby during pregnancy (neonatal period), after birth (during infancy), and during the subsequent childhood period as well as providing for the health and physiological needs of the mother. DHA, with its unique structure, physico-chemical properties, and prevalence in neuronal cell membranes (brain, nerve), plays a key role as a physiologically-essential nutrient for optimal brain functioning of the infant (cognitive performance) and retinal performance (optimal visual acuity). A significant supply of DHA to the developing infant is generally considered advisable throughout pregnancy and particularly during the last trimester. Since ALA (found in certain plant foods such as flax, canola oil, walnuts) is very poorly converted via metabolism to DHA, the most direct and efficient means of supplying DHA to the mother for transfer to the developing baby during pregnancy is via DHA consumption. However, DHA as found predominantly in fish/seafood, is consumed only once or so every 10 days during pregnancy because of concerns with respect to contaminants (eg, methyl-mercury in a few fish which can increase the risk of impaired brain development in the infant), taste, convenience, etc.
DHA intakes average only 80 mg/day in pregnant women based on a Canadian study. The published paper(s) from the 1999 NIH Workshop in Bethesda advised that pregnant women should attempt to consume at least 300 mgs DHA/day. The Food and Drug Administration (U.S.) has recommended that women who are pregnant eliminate shark, swordfish, king mackerel, and golden snapper from their diets while limiting their consumption of other fish to 3 servings/week to minimize exposure to methyl mercury. A recent Canadian study indicated that the consumption of two-three servings weekly of farmed salmon, wild salmon, or rainbow trout, which would provide a daily averaged DHA intake of at least 300 mg/day during pregnancy, would not approach the tolerance levels for mercury, polychlorinated biphenyls, or dioxins and furans as set by Health Canada, the NRC (U.S.), or the World Health Organization. The absence or extremely low levels of environmental contaminants in the DHA-enriched ingredients being introduced into functional foods is another reason for their acceptance by expectant mothers.
There is evidence from published clinical trials that women with higher DHA intakes (via 4 fish servings/week) or by way of supplementation during pregnancy, ranging up to 1100 mg DHA (plus 800 mg EPA) daily, gave birth to infants with higher cognitive development scores and young children with higher IQ scores and mental processing scores up to 4 years of age. A quantitative positive relationship between increasing intakes of DHA (per 100 mg/day) during pregnancy and the child's IQ has been determined. There is also published evidence that mothers with higher intakes of DHA during pregnancy along with higher corresponding levels in their body give birth to infants with improved sleep patterns. Furthermore, fish oil (with DHA + EPA) supplementation during pregnancy may enhance infant immunity (better allergy protection) and reduce to risk of allergic disease. In addition, higher intakes of DHA + EPA during pregnancy (levels as low as 150 mg/day) have been implicated with increased birth weights, moderately prolonged gestation, and reduced risk of preterm delivery. Finally, a higher dietary intake of DHA during pregnancy to support brain development of the baby in the womb has been associated with a great availability to the mother herself and a lesser risk of postpartum depression.
http://dhaomega3.org/index.php?category=life-stages&title=Pregnancy
Dec update
Thursday, December 3, 2009
5th Month Vaccination
Tuesday, December 1, 2009
November Milestone
Wednesday, November 4, 2009
4th Month and last dose of 5in1 vaccine
Sunday, November 1, 2009
October milestone
Monday, October 5, 2009
Noreen 3rd vaccination
Sunday, October 4, 2009
Noreen is now 3 Months old
this is her mood after her bath, she will be in such good mood when she is clean and comfortable.
Wednesday, September 16, 2009
Playful girl
Friday, September 4, 2009
Noreen is 2 months old
Monday, August 31, 2009
Tuesday, August 25, 2009
Books that help
The 3rd book we bought is "Raise a smarter child by kindergarten" by David Perlmutter.
The 4th book is "New babycare" by Dr. Merriam Stoppard.
Sunday, August 23, 2009
Noreen's DVD
It was a good thing that we've recorded as much as we can in the beginning till now, I've compiled most of the useful and important stuff into a DVD and made a nice cover. So we decide to make this our vol. 1 collection and hope to continue doing so for her. Papa and mama hope you will cherish these memories later on in life.
Probiotix Biolife
Mui Jie advised us to use this product Probiotix Biolife reuteri drops, according to her baby whom are fed this the first month will have better digestion, reducing stomach sensitivity and also reduce colic problem later on. Its quite expensive and rather difficult to find. I went to 6 pharmacy and non of them carry this product including Guardian, Caring and watson.
Saturday, August 22, 2009
Mui Jie Coconut herbal chicken soup
Our confinement lady, Mui jie came visit us again, this time she made coconut chicken herbal soup for lita, again it look so delicious, and with a taste to back it up. We chatted till quite late both of us bombarding her with question on what to do next with Noreen, when we can remove her boxing?, how to weaned her from breast milk to powdered milk?, how to prepare powdered milk? (gosh how amature we both are (facepalm)hahaha).
Thursday, August 20, 2009
Poh Poh Says Noreen look like notty girl
Tuesday, August 18, 2009
Manja Girl
Sunday, August 9, 2009
1st week on our own
Sunday, August 2, 2009
Fullmoon Gathering
Today is Noreens Fullmoon, we had a simple family gathering, Mui Jie did the cooking for us. Noreen get her first present from mom and dad. I had another splitting headache today and didnt manage to snap much picture.
Wednesday, July 29, 2009
Sai Sou Day
This is a chinese tradition that I've never heard of, Mui Jie told us that when baby is born for the first month is pantang period very "sou" I cant seem to find this in english. So today is the day where we wash off the pantang and Noreen can go kai kai.